Crispy Kentucky Fried Chicken, Recipes



I love a Crispy Kentucky Fried Chicken
Kentucky Chicken Coating Ingredients
1 pkg. Good Seasons Italian dressing mix
1/2 Tbsp. paprika
1/2 tsp. salt
1 cup self-rising flour
1/2 cup corn flour, medium grind
1/2 tsp oregano
1 tbsp dry mustard
2 Tbsp. garlic powder
2 Tbsp. onion powder
Mix all together and coat for frying or baking.
Make a milk and egg dip by using a couple eggs, water and milk. Put chicken in milk and egg dip. Take out roll all pieces in flour and press down hard to get as much flour mix as possible to stick. Here is the part how to make it extra crispy Place chicken a second time in milk and egg dip for 30 seconds, then take chicken out and put back in flour and press hard again to get flour on the chicken. Now oil fry it for 7-10 minutes and see if its like extra crispy KFC.
Genuine KFC secret recipe  Oven cooked
2 cups flour
1/2 tsp salt
1/2 tsp thyme
1/2 tsp basil
1/2 tsp oregano
1 tbsp celery salt
1 tbsp black pepper
1 tbsp dry mustard
4 tbsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tbsp MSG (Accent)
Mix all ingredients well in a large bowl. Dip chicken pieces in beaten eggs Then turn them over in regular bread crumbs (commercial) Finally plunge them in the flour-spices mixture (above) Heat oven to 350 degrees Place chicken in a tray and cover with foil (shiny side out) Cook 40 minutes. Remove the foil then cook for another 40 minutes Baste lightly with oil 5 minutes before the end Let stand 5 minutes and serve.
Kentucky Fried Chicken Cole Slaw
1/3 c. sugar
1/2 t. salt
1/8 t. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice
1 whole cabbage, chopped fine
1 med. carrot, grated
Mix chopped cabbage and carrot. Mix all other ingredients. Add to cabbage mix. Chill for 2 hours.
Copycat KFC Cole Slaw
 8 c very finely chopped cabbage (1 head)
1/2 c shredded carrot (1 medium carrot)
1/3 c granulated sugar 1/8 t ground pepper
1/2 c milk 1/2 c mayonnaise
1/4 c buttermilk
1-1/2 T white vinegar
2-1/2 T lemon juice
Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice kernels).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate for at least 2 hours before serving.
Yield: serves 8 (02/07/2007) KFC adds onions to their cole slaw
1 1/2 cups flour
1 1/2 teaspoon salt
1 Tablespoon sugar
1 Tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening
INSTRUCTIONS Preheat oven to 425ºF. Sift together flour, salt, sugar and baking powder into mixing bowl. Make a well in the flour mix and add the milk. Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed. Add milk, if needed to form, and mix. Turn onto floured board, and knead gently 6 to 8 times. Pat dough to 1/2-inch thickness. Cut into biscuits. Place on baking sheet and brown in oven 10-13 minutes. Makes about 9 biscuits. original biscut recipe from kfc website
do see also
Yummy Parmesan Tomato Sandwich
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 ripe tomatoes, sliced
3 tablespoons mayonnaise
2 tablespoons dried parsley
2 tablespoons dried oregano
1/4 teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices multigrain bread, lightly toasted
Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar.
Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano,
black pepper and 4 teaspoons Parmesan cheese. Spread mixture on
each slice of toasted bread. Place marinated tomatoes on 4 slices
and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes,
or until cheese turns golden brown.
Serve immediately, open faced or closed.

I also do love Curry or   Japanese Teriyaki sauce with rice, meat and vegetables
and the spare ribs with sweet and sour sauce
For desert I love doughnuts, Apple pies, Rum Cakes, Eclairs, Cheeese cakes  

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s