Food sauces

Spices and sauces tend to make a good meal as well..
Sweet and Sour Sauce –
2 cans pineapple juice
½ cup vinegar
½ cup sucaryl
¼ cup soya sauce
Corn starch
Combine all ingredients together. Add corn starch to cold water and thicken. 

Teriyaki Sauce
1/2 c. soy sauce
1/4 c. pineapple juice
1/2 tsp. ginger
1/2 tsp. onion powder
1/8 tsp. garlic powder
Combine ingredients. Use sauce to marinate chicken, pork chops, spare ribs, even hamburger patties. Marinate at least 1 hour. Cook on covered grill, basting occasionally with teriyaki sauce.

Home Made Teriyaki Sauce
1/3 cup (85 ml) brown sugar
2 tsp (10 ml) garlic powder
1 tsp (5 ml) ground ginger
2 cups (500 ml) tomato ketchup
1/2 cup (125 ml) soy sauce
1/3 cup (85 ml) cider vinegar
1½ tbsp (20 ml) Worcestershire sauce
Combine dry ingredients in a bowl, or blender. Add liquids and mix very well.
Transfer to a tightly sealed jar and refrigerate for at least four hours – overnight is best.
Stir well before using.

Teriyaki Sauce
(Marinade for meats, chicken wings or pork tenderloin.)
1 bottle soy sauce (lite for less salt)
1/2 c. brown sugar
1/4 c. molasses
6-8 garlic
1/2 c. oil (olive)
Pour ingredients into medium saucepan. Bring to boil and simmer. Pour over meat in morning turning during the day. Bar-B-Que or bake meat. 

Teriyaki Sauce  
1/2 c. teriyaki sauce
1/2 c. dry sherry
1 inch slice ginger root, shredded
1 garlic clove, minced
Pureed in a blender, let stand for 30 minutes. Drain and reserve the marinade.

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