In fact I do too often hear stupid people boast, younger or healthy people, they do not take any medication at all as they do not want to load their bodies with all that chemicals.
To which I reply someday in your own life you will have a sickness and you will in desperation look for any cure next, medication included..In fact one of these false boaster had next a heart attack and has gone downhill fast.. He is now running to all the doctors for help..
Those who are depressed are more likely to exhibit risky behavior with drugs and alcohol, as well as being more likely to attempt suicide. In fact, are more associated with a shorter lifespan than the smokers. .The standard course of treatment for depression is questionable medication. Often it takes a combination of two or more different medications to mask, control the symptoms, and it is a trial and error approach to find the right combination for each patient. When medicine has been tried and doesn’t work then generally nothing can help cause doctors are not really dealing with the basic causes of the depression. Depressed people will thus face a hard life. To Help with many person’s medical symptoms of their diseases, depressions too we still do often we may still have to deal with the root causes of the sicknesses too.. including the hypertension, stresses, anxieties, and our past wrong values, ignorance, wrong doings too. https://stayinhealth.wordpress.com/2008/11/21/anti-suicide-watch/
Home remedy for anemia? a condition marked by a deficiency of red blood cells or of hemoglobin in the blood, resulting in pallor and weariness.
A supposed help to treat diabetes. Type 2 diabetes is a disease in which your pancreas does not produce enough insulin, or your body does not properly use the insulin it makes. As a result, glucose (sugar) builds up in your blood instead of being used for energy. Type 1 is incurable, requires insulin medication.
Note the six leading causes of death in Canadian hospitals are stroke, heart failure, chronic obstructive pulmonary disease, pneumonia, sepsis and heart attack. Never mind how many people even get more sick in a Hospital. Gastroenteritis (also known as gastro, gastric flu, tummy bug and stomach flu, (although unrelated to influenza) is inflammation of the gastrointestinal tract, involving both the stomach and the small intestine (see also gastritis and enteritis) and resulting in acute diarrhea or by severe vomiting.. Infectious gastroenteritis which can often be seasonally common even in Hospitals now too may be caused by viruses, bacteria, or parasites. And it is important to distinguish between bacterial and viral infections in regard to the treatment as well.. Bacteria, and parasites can be treated with antibiotics but Viruses do not respond to antibiotics . Noroviruses are the leading cause of foodborne disease outbreaks worldwide, and may soon eclipse rotaviruses as the most common cause of severe pediatric gastroenteritis. Norovirus gastroenteritis can cause significant morbidity and mortality among children, the elderly, and the immunocompromised.
HEALTH CARE STILL NEEDS TO BE SERIOUSLY IMPROVED FOR ALL CANADIANS
AS A SENIOR I HAVE DEFINATELY NOTICED THAT MOST PEOPLE CARE TO READ UP ON HEALTH CARE ONLY WHEN THEY ARE REALLY SICK.. AND NOT BEFORE… NOW THAT IS REALLY SAD. https://stayinhealth.wordpress.com/2008/11/21/anti-suicide-watch/
Lifestyle choices such as smoking, alcohol or an unhealthy diet are linked to nearly half of Britain’s cancer cases, a study claimed recently.
These “preventable” cancers account for 45 percent of all cancers in men and 40 percent of cancers in women, according to Cancer Research UK — more than 100,000 cases a year. The authors claim the study is the most comprehensive ever written on the subject. Many people believe cancer is down to fate or ?in the genes? and that it is the luck of the draw whether they get it,” Looking at all the evidence, it’s clear that around 40 percent of all cancers are caused by things we mostly have the power to change.”
Smoking is by far the habit that increases cancer risk the most, causing 23 percent of all cancers in men and 15.6 percent of cases in women — 60,800 cases a year in total, according to the study. For men, lack of fruit and vegetables — linked to 6.1 percent of cases — was the second most important factor, followed by work conditions such as whether they were exposed to asbestos (4.9 percent of cancers). For women, the second biggest factor was obesity, linked to 6.9 percent of cases. “We didn’t expect to find that eating fruit and vegetables would prove to be so important in protecting men against cancer,” “And among women we didn’t expect being overweight to have a greater effect than alcohol.” Alcohol was blamed by the study for 3.3 percent of female cancers — fewer cases than those blamed on sunbeds (3.6 percent). Dr Harpal Kumar, Cancer Research UK’s chief executive said. “But this study shows that healthy habits can significantly stack the odds in our favour.”
We’re in denial about heart health factors Brantford Expositor – A report from the Heart and Stroke Foundation says that Canadians are in denial about their risk factors for heart disease, including being overweight and physically inactive.
Survey suggests Canadians deluding themselves about their health Montreal Gazette
On the surface, at least, Canadians appear to be among the healthiest in the country when it comes to cardiovascular disease. But the realties are deceiving and paint a much different picture once you look into them. Twenty-two per cent of them smoke, 60 percent of them drink alcohol, 50 per cent are overweight or obese and 67 per cent do not eat a healthy diet. Many persons have often, continually unresolved negative personal stress All of these factors contribute to high blood pressure — and they are entirely preventable, or deal able with. A lot of what we perceive to be healthy eating and doing actually isn’t. For starters, all persons people should shake their addiction to salty, packaged meals. reduce their red meat consumptions, reduce their meal sizes, eat more regularly too, One of the biggest problems is the high amount of sodium in our food,” This salt encourages water in the blood to remain, and gives more work for the heart to pump. Everyone does have responsibilities, parents, spouses, food distributors as do governments and food manufacturers. Now it’s about all of us doing a better job to increase public awareness and promoting more lifestyle changes around being healthy. According to the World Health Association, high blood pressure is the leading risk for death in the world. Hypertension is the leading cause of heart and stroke disease, but there are no obvious symptoms. Now regular Doctor checkups, with a competent and not too often a pretentious doctor too, to screen for hypertension, Diabetes as well are required since studies suggest will affect half of all Canadians by the time they turn 60. Over time, high blood pressure can damage blood vessel walls causing scarring that promotes the buildup of plaque deposits, which narrow and eventually block blood flow. Increased blood pressure can lead to heart attacks, strokes, kidney failure and other diseases that many persons next do die from. One in five Canadians has high blood pressure — and many Canadians are among the least likely in the country to take measures to lower it. Only 80 per cent of the 4.6 million Canadians with hypertension take medication to control it, according to new findings from Statistics Canada. Doing things like having a healthy diet high in fruits and vegetables and low in saturated fat is very effective, as is regular physical activity and maintaining a healthy body weight. The prevalence of high blood pressure was about the same in men as in women, but men were less likely to be aware of their condition. The numbers should give all cause for concern.
Blood Pressure Risk Factors
– – Smoking
– – Lack of exercise
– – Poor diet and excess sodium
– – Excessive alcohol consumption
– – Being overweight or obese
How many times have we now experienced he fact that the selected leaders, cabinet was not like what they had promised they would be, certainly now not like we had expected them rightfully to be as well? Clearly many many Canadians are still often now really angry at, or disappointed with the results of the various governments acts, the selected candidates, but now when will we all deal with the root issue that is the cause of the problems firstly and it is the immoral type of candidates being firstly nominated? the liars and alcoholics mostly it seems.. and these type of brain damaged people will never do us much good even now as well.
We all need to care about the unemployed and the poor people, Elected officials now included. It also seems even the governments and it’s managers are too often rather still just for sale to the highest bidder… and it doesn’t care who they are involved with or what they are up to or what it looks like as long as they are rewarding themselves or their friends, and thus they wrongfully and too tend not too really look after all of the good ordinary citizens welfare.. this is still never acceptable. They all Civil and public servants, politicians, need to be regularly supervised too. That is why we need and have the auditors, News media, Opposition parties, concerned citizens to do this too.. and it still generally is not enough as we can see.
In addition to a doctor the second best thing I discovered was a dietician..
Now on top of all that add to that how food manufacturers, drug stores do also make big profits on health related items
There is always the obligations to spend the taxpayer’s money money wisely, free from politics and free from personal agendas. That now still applies to anybody that takes part in any amount of this funding. On this there is no compromise or shortcuts. Full, real, active Vigilance by all persons here is still always required in reality. There are still too few cost, money controls — and too many opportunities for fraud and abuse — associated with the biggest outlay of federal money in our own government’s history.
TWO OF MY PAST NEIGHBORS, MANAGERS, WHO WORKED FOR CITY HALL OPENLY BOASTED TO ME, AND DEMONSTRATED TO ME FOR YEARS THE COMMON CORRUPTION IN THE LOCAL CITY HALL, DONE BY THEM AND MANY OF THEIR COLLEAGUES. This included their unnecessary out of town trips, their taking stuff, computer accessories, home from the office for their own personal use, boasted of their lavish expense accounts, of their doing personal work at the office, and much more. Why did they think that me a tax payer would approve any of such wrong doings was their error. I reported their wrong doings rightfully rather. OTHER MANAGERS OF CROWN CORORATIONS HAD ALSO OFTEN BOASTED TO ME OF THEM DOING SIMILAR THEFTS AS WELL..
Now we had elected the new Conservatives , a new government and a leader that was supposed to be much better, different from all the so called past bad governments. A government that would be reliable, , it will be open, transparent, accountable, better managed, honest, and it would keep it’s pre-election promises, would not lie to us too, And next was that so in reality? NO!!! Unacceptable
Do first stop electing, hiring liars, alcoholics, incompetents, and pretenders mostly.. instead fire all of them
actions speak louder than mere words, http://thenonconformer.wordpress.com/
Now we all know that prices can vary, even significantly from one retail store to another, and that price fixings also do exist something the consumer affairs ministers need to supervise with more vigilance than they tend to do so as well now.. DO FORWARD THEM THIS NOTE, REMINDER NOW TOO.
Still Shopping in one sole store is a dangerous way to try to save on essential good and health costs, but what do you do when there is not much choice, you are at the mercy of the seller, distributor, who often wrongfully do not hesitate to take advantage of it and to price gouge you. Simple old fashion greed is the basis of the high prices everywhere it seems. Take for instance 1 in 8 persons is diabetic, but yet the price of sugar free products is often 300 percent higher or even much more for a start.. the same applies to Margarine, etc
NOTE THE fresh, healthy food IS EXPENSIVE FIRSTLY CAUSE THE RETAILERS HAVE A HIGH PRICE MARK UP ON IT. NOW THAT INCLUDES NOT ONLY FRUITS, AND VEGETABLES but other supposedly more healthier products.. YES THE SHIPPING COSTS FROM CALIFORNIA HAVE SOMETHING TO DO WITH IT, BUT CALIFORNIA IS IN DRASTIC RECESSION SO YOU WOULD THINK THE PRICES THERE OF THEIR GOODS WOULD BE CHEAPER NOW AS WELL? The old excuse of the price of high rising cost of fuel is no longer valid as well.
Toronto Medical Officer calls for $100 food supplement in … The Canadian Press – TORONTO – A Toronto woman says an extra $100 a month in social assistance would be the difference between eating nutritious food and eating whatever is on sale.
Medical community urges health food supplement CTV.ca
HEALTH: Campaign aims to ‘put food in the budget’ Inside Toronto
Based on this review, it concludes that cancer “is mostly preventable,” estimating that about one-third of all cases in advanced countries like Canada could be eliminated by diets that aren’t loaded with fatty, sugary foods, by people exercising regularly and, if they are obese, by slimming down to an appropriate weight. Among the cancers with links to these factors are those of the breast, prostate, mouth and colon.
Another third of cancers are due to smoking, indicating that well over half the cases of the disease could easily be prevented.
“It’s a very compelling case” that cancer incidence could be cut dramatically through prevention, said Shiriki Kumanyika, an epidemiologist at the University of Pennsylvania in Philadelphia and a member of an expert panel that oversaw the writing of the report. Also on the panel were such nutrition luminaries as the Harvard School of Public Health’s Walter Willett.
Dr. Kumanyika said scientific evidence strongly supports the estimate that poor diet, obesity and lack of exercise cause one out of three cancers. “I definitely feel confident that it’s at least that much,” she said.
Much of the medical research into the causes of cancer has looked at factors such as genetic susceptibility. But Dr. Kumanyika said studies tracking immigrants and their children who move from areas of low cancer incidence, such as Asia, to countries with high rates, such as the United States, suggest the genetic factor may be overrated. Over time, cancer rates among migrants and their children rise toward the levels prevalent in their adopted countries, suggesting that something common to everyone in the new environment is the cause.
Although individuals can make decisions to get more exercise or eat better food, thereby reducing their chances of developing cancer, the report says that entities ranging from governments to schools need to develop public-health strategies to reduce the incidence of the disease.
Among the steps it recommends are banning advertising of sugary drinks and unhealthy foods directed at children, a step Quebec has already taken. The report says the Quebec action has led to a decrease in the amount of sugary cereals purchased, particularly among francophones.
It also calls for vending machines that dispense high-fat, sugary sweets or drinks to be moved out of schools and workplace cafeterias.
Another approach that should be considered is having processed meals, snacks and food reformulated to contain less sugar, refined starches, fat and salt, the report says.
To encourage more physical activity, it says society should place less emphasis on elite professional sports that lead people to be sedentary spectators, and instead develop entertainment that inspires everyone to be physically active.
It says cities should be designed for walking and cycling, rather than the current practice of promoting automobile use through road expansion.
The poll showed 47 per cent of Canadians don’t buy fresh fruit, vegetables, dairy and whole grain products, lean meat or fish because of the cost.
The foundation’s annual report on Canadians’ Health also revealed what it called “startling discrepancies” in the cost and availability of basic healthy food from province to province.
“Depending on where you live, some Canadians are often paying more than double to almost six times the price for the same basic healthy food,” the report said.
The foundation said governments need to “create a level playing field” for consumers.
“Many provincial governments regulate the price of alcohol across provinces, but healthy food is subject to significant price variations from one community to the next,” said foundation spokesman Stephen Samis.
“You have to wonder why we control the price of alcohol but allow such price inconsistencies for healthy food — and not just in remote regions of the country — but even between larger metropolitan areas.”
For example, the poll found the cost of six apples ranged from $1.71 in Edmonton to $5.02 in Calgary. In Ontario, where apples are grown regionally, the cost varied from 90 cents in Peterborough to $5.49 in Dryden. A 2.7 kg bag of potatoes ranged from $1.50 in Toronto to $2.15 in Whitehorse, to $6.95 in Yellowknife, N.W.T.
The Heart and Stroke Foundation said the wide variation in the cost of healthy food is even more disturbing when compared to the relatively stable price of pop, chips and cookies.
“Healthy eating is a key factor in preventing heart disease,” cardiologist Dr. Beth Abramson, said Monday. “This report should serve as a wake-up call that healthy eating is in danger of being out of reach for many Canadians, a problem which may only get worse given the current downturn in the economy.”
Last October, the Heart and Stroke Foundation had volunteer shoppers in 66 communities across Canada purchase a list of healthy foods for a family of four for one week.
It found some of the most “disturbing” data was reflected in the price variations of grain products. For example, a package of whole-wheat pasta that cost $2 in Barrie, Ont., was $7.90 in Regina, Sask., and $11.37 in Dawson City, Yukon. A bag of brown rice ranged from $2.19 in Toronto to $7.76 in Winnipeg, to $11.99 in Rankin Inlet, Nunavut.
In the case of both milk and cheese, the survey found prices could be more than double depending on where you live.
A pound of lean ground beef could range from $13.21 in Ottawa to $4.99 in Peterborough, Ont. and the Yukon.
The foundation said these price variations may explain why almost half of adults and 70 per cent children in Canada don’t consume the minimum recommended servings of vegetables and fruit established by Canada’s Food Guide.
“This can only encourage unhealthy eating behaviour that will ultimately lead to obesity and risk factors for heart disease,” Abramson said.
The situation was found to be even worse for First Nations people and Inuit, many of whom live in isolated communities.
In northern Ontario, four litres of milk was $15.70 in Bearskin Lake, compared to $3.49 in Vancouver. A package of whole-wheat pasta was $8.68, compared to $2.00 in Barrie, Ont. Other high cost items included: $10.99 for six oranges; $7.45 for six apples; and $10.88 for a 2.7 kg. bag of carrots. Survey shoppers also found that many healthy foods including chicken legs, frozen fish, fresh tomatoes, fresh broccoli, canned corn, canned peas, frozen mixed vegetables, potatoes and brown rice weren’t available at all in Bearskin Lake.
The study also found that healthy foods such as dried beans and frozen spinach were unavailable in almost one in three grocery stores where the foundation shopped.
The only items that showed little price variation and accessibility from one community to the next were pop, chips and cookies, which Canada’s Food Guide recommends be consumed less frequently.
Now on top of all that add to that how food manufacturers, drug stores do also make big profits on health related items
Garlic’s Food Value
An analysis of garlic shows it to contain high percentage of minerals and vitamins. It also contains traces of iodine, sulphur and chlorine.
Natural Benefits and Curative Properties
In herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles. Garlic is good for heart, a food for the hair, a stimulant to appetite, a strengthening food, useful in leucoderma, leprosy, piles, worms, catarrhal disorders, asthma and cough. Garlic is regarded as a rejuvenetor. It has been found to help remove toxins, revitalise the blood, stimulate blood circulation and normalise intestinal flora. Garlic juice has a most beneficial effect on the entire system. The ethers in garlic juice are so potent and penetrating that they help to dissolve accumulation of mucus in the sinus cavities, in the bronchial tubes and in the lungs. They help the exudation of toxins from the body through the pores of the skin.
Garlic has proved to be highly effective in certain diseases of the chest. It has been found to reduce fetidity of the breath in pulmonary gangrene. If garlic is given in sufficient quantities, it was a marvellous remedy in the treatment of pneumonia. Garlic can also be applied externally to the chest with beneficial results as it is an arritant and rubefacient. In Ayurveda, a decoction of garlic boiled in milk is considered a wonderful drug for tuberculosis. One gram of garlic, 240 ml of milk and 1 litre of water are boiled together till only one fourth of the decoction remains. It should be taken thrice in the day.
Three cloves of garlic boiled in milk, can be used every night with excellent results in asthma. A pod of garlic is peeled and macerated and boiled in 120 ml. of pure malt-venegar. After cooling it is strained and equal quantity of honey is mixed and preserved in a clean bottle. One or two teaspoons of this syrup taken with fenugreek decoction once in the evening and before retiring, has been found effective in reducing the severity of asthmatic attacks.
Digestive System Disorders
Garlic is one of the most beneficial foods for the digestive system. It exercises a beneficial effect on the lymph, aids in elimination of noxious waste matter in the body. It stimulates peristaltic action and the secretion of the digestive juices. Crushed cloves of garlic may be infused in water or milk and taken for all types of disorders of the digestion. It has an antiseptic effect and is an excellent remedy for infectious diseases and inflammations of the stomach and intestine. The oil of garlic is absorbed into the alimentary tract and is eliminated partly through the urine. Garlic produces a very marked effects on the intestine. It is an excellent agent as a worm expeller. It has also a soothing effect on the various forms of diarrhoea. Problems such as colitis, dysentery and many other intestinal upsets can be successfully treated with fresh garlic or garlic capsules. One garlic capsule taken three times a day is usually sufficient to correct mild cases of diarrhoea or dysentery. For more persistent cases, upto six capsules a day can be taken. Garlic has be ability to destroy harmful bacteria in the intestines without affecting the beneficial organisms which aid digestion.
High Blood Pressure
Garlic is regarded as one of the most effective remedies to lower blood pressure. The pressure and tension are reduced because it has be power to ease the spasm of the small arteries. It also slows the pulse and modifies the heart rhythm, besides relieving the symptoms of dizziness, shortness of breath and the formation of gas within the digestive track. As these days garlic capsules are available with the chemist shops, the average dosage of two to three capsules a day to be given to make a dent in the blood pressure. Garlic had a dilatory effect on the blood vessels, that is, it had the effect of making the blood vessels wider, thereby reducing the pressure.
Garlic has been shown to exhibit an anti-inflammatory property which could account for its effectiveness in the treatment of arthritis and rheumatism. The most popular method is to take the garlic cloves orally, although some reports indicate that pain can also be relieved by locally rubbing the affected parts with cloves of cut garlic. Garlic oil is rapidly absorbed through the skin and into the blood stream and quickly reaches the affected areas.
There is proof that garlic helps break up cholesterol in the blood vessels, thus helping in the prevention of hardening of arteries which leads to high blood pressure and heart attacks. If a patient takes garlic after a heart attack, the cholesterol level will come down. The earlier damage may not be repaired but its consumption will minimise the chances of new attacks.
Garlic preparations, including extracts and juices, have been used successfully against cancer in both animal and human studies.
Garlic has also been used successfully for a variety of skin disorders. Pimples disappear without scar when rubbed with raw garlic several times a day. Even very persistent form of acne, suffered by some adults, has also been healed with garlic. The external use of garlic helps to clear the skin of spots and pimples and boils. The process is further helped by taking the garlic orally also, to purify the blood-steam so as to secure a long-term clearance of the skin. A regular course of the three garlic capsules per day should help to clear minor skin infections quickly.
Wounds and Ulcers
Garlic has been used as an antiseptic in wounds and ulcerations with beneficial results. Garlic juice with three parts of distilled water has been employed as a lotion for celansing infected wounds. Definite improvement is noticed within 24 hours and substantial improvement within 48 hours. Application of dressing containing 15% garlic juice once a day over an ulcer removes pus in a few days. It also relieves pain within a short time.
Garlic is considered an excellent remedy for diphtheria. Its constant application by chewing a clove of garlic removes the membranes, reduces temperature and relieves the patient. About 30 or 60 gms. of garlic can be used in this way in three or four hours for a week. After the membrane disappears, the same quantity of garlic should be chewed daily. The diphtheric patient has no taste or smell and merely finds the garlic hot.
Garlic is an excellent remedy for whooping cough. Syrup of garlic should be given in doses of five drops to a teaspoonful two or three times a day in this condition. It should be given more often if the coughing spells are frequent and violent.
What Are the Health Benefits of Garlic?
Onions and their Nutritional values:
rich in vitamins A and E, which are antioxidants. Oxidants are substances, like free radicals, that destroy the tissue.
rich in vitamin C, calcium, iron (especially red onions) and sulphur
Did you know?
Onions constitute one of the most powerful remedies that can be commonly found in the average household. The healing effect of red onions is greater than that of white onions. While the white onion is rich in vitamin E, the red onion contains both Vitamins A and E. The onion is a powerful healer not only when eaten raw, but also fried, dried or boiled.
The fresh juice of an onion can be rubbed on burns, bites and stings. Influenza patients, given the juice of pounded onions in a warm infusion 3 times a day at the onset of the disease, can often recover within 2-3 days. Fresh onion juice mixed with honey makes a good cough syrup.
Natural therapeutic effects:
antioxidant, antidiabetic, antifungal, antiviral, antibacterial, anticancerous, anthelmintic, antiseptic, antispasmodic, carminative, diuretic, expectorant, stomachic, tonic
Beneficial in the treatment of:
coughs and colds
germs in the mouth (chew raw onions for 3 minutes)
ascites (abdominal dropsy)
heroine (morphine) and tobacco addiction
Onions also strenghten the lungs and cleanse the colon.
Onion is said to possess expectorant properties. It liquifies phelgm and prevents its further formation. It has been used as a food remedy for centuries in cold, cough, bronchitis and influenza. Equal amounts of onion juice and honey should be mixed and three to four teaspoon of this mixture should be taken daily in these conditions. It is one of the safest preventive medicine against common cold during winter.
If a consumes one raw onion every day by thorough mastication, he will be protected from a host of tooth disorders. Chewing raw onion for three minutes is sufficient to kill all the germs in the mouth. Toothache is often allayed by placing a small piece of onion on the bad tooth or gum.
Onions are noted for their easily assimilable iron content. They are, therefore, beneficial in the treatment of anaemia.
Onion has been found helpful and beneficial in diseases of the heart. These benefits are due to the presence of essential oil, aliypropyl disulphide, catechol, protocatechnic acid, thiopropiono aldehyde, thiocyanate, calcium, iron, phosphorus and vitamins in onion.
To get rid of coronary heart or blood pressure disorders, one should take 100 gms. of onion per day. The onion are very valuable in heart diseases as they correct thrombosis and also reduce blood cholesterol.
Onion is irritating to the skin and stimulates the circulation of blood in the mucous membrane. Warts also sometimes disappear if rubbed with cut onions. Roasted or otherwise, onions are applied as a poultice to boils, bruises, wounds, etc., to bring the boils to maturity by its heaty sensation.
Onion juice dipped on cotton wool and put into the ear is a popular Russian remedy for ringing sound in the ears. Dropped hot in the ear, it relieves earache.
Onion is an effective remedy for cholera. About 30 gms. of onion and seven black peppers should be finely pounded in a pestle and given to the patient of cholera. It allays thirst and restlessness and te patient feels better. It also lessens vomiting and diarrhoea immediately. An addition to little sugar to the recipe will increase its effectiveness.
Urinary System Disorders
Onions are highly beneficial in the treatment of urinary system disorders. For burning sensation in urine, six grams of onion should be boiled in 500 ml. of water. It should be removed from the fire when half the water has evaporated. It should then be strained, allowed to cool and given to the patient as a drink. It will relieve the burning sensation in urine. Onion rubbed in water and mixed with 60 gms. of sugar will be useful in retention of urine. It will bring abot free urination within a short time.
Onions are valuable in bleeding piles. About 30 gms. of onions should be finely rubbed in water and 60 gms. of sugar added to it. It should be taken twice daily by the patient. It will bring relief within a few days.
Blood Sugar-Lowering Effects
The higher the intake of onion, the lower the level of glucose found during oral or intravenous glucose tolerance tests. Experimental and clinical evidence suggests that allyl propyl disulfide is responsible for this effect and lowers blood sugar levels by increasing the amount of free insulin available. Allyl propyl disulfide does this by competing with insulin, which is also a disulphide, to occupy the sites in the liver where insulin is inactivated. This results is an increase in the amount of insulin available to usher glucose into cells causing a lowering of blood sugar.
In addition, onions are a very good source of chromium, the mineral component in glucose tolerance factor, a molecule that helps cells respond appropriately to insulin. Clinical studies of diabetics have shown that chromium can decrease fasting blood glucose levels, improve glucose tolerance, lower insulin levels, and decrease total cholesterol and triglyceride levels, while increasing good HDL-cholesterol levels. Marginal chromium deficiency is common in the United States, not surprising since chromium levels are depleted by the consumption refined sugars and white flour products as well as the lack of exercise. One cup of raw onion contains over 20% of the Daily Value for this important trace mineral. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=45
Onion and Garlic Protective against Many Cancers
Making onion and garlic a staple in your healthy way of eating may greatly lower your risk of several common cancers, suggests a large data set of case-control studies from Southern European populations (Galeone C, Pelucchi C et al, American Journal of Clinical Nutrition).
Study participants consuming the most onions showed an 84% reduced risk for cancer of the oral cavity and pharynx, 88% reduced risk for esophageal cancer, 56% reduced risk for colorectal cancer, 83% reduced risk for laryngeal cancer, 25% reduced risk for breast cancer, 73% reduced risk for ovarian cancer, 71% reduced risk for prostate cancer, and 38% reduced risk for renal cell cancer, compared to those eating the least onions. Similarly, those eating the most garlic had a 39% reduced risk for cancer of the oral cavity and pharynx, 57% reduced risk for esophageal cancer, 26% reduced risk for colorectal cancer, 44% reduced risk for laryngeal cancer, 10% reduced risk for breast cancer, 22% reduced risk for ovarian cancer, 19% reduced risk for prostate cancer, and 31% reduced risk for renal cell cancer, compared to those eating the least garlic. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=45
4 lbs. (2 kilos) or 6 medium-large brown onions
2 T. extra virgin olive oil
1/2 C. (118 ml) water
4 cloves garlic, crushed
8 C. (1.9 liters) water1/2 C. (118 ml) tamari
3/4 t. salt
2 1/2 t. Spike seasoning
2 T. dry red wine
3 cloves garlic, cut in half
6 to 8 slices whole grain bread
6 to 8 vegan jack or mozzarella cheese slices or 2 C. (480 ml) shredded
- Slice onions thinly, then cut slices in half.
- Combine onions, olive oil, and water in a large deep skillet. Sauté onions over high heat, stirring them frequently, for about 25 minutes. Turn heat down slightly, and continue cooking until well browned, about 20 minutes longer. Stir frequently and watch carefully to avoid burning onions.
- Transfer onions to a 10 to 12-quart (10 to 12-liter) stockpot, and add garlic and water. Cover pot and bring to a boil over high heat. Turn heat down to medium and simmer about 20 minutes.
- Add tamari, salt, Spike, and wine. Simmer about 5 minutes to blend flavors.
- To serve, rub each bread slice with a half-piece of garlic and toast until bread is firm. Ladle soup into ceramic or glass bowls (not plastic), and float bread on top of each bowl.
- Lay or sprinkle cheese on top of bread, and place bowls under the broiler until cheese melts. Place each bowl on a serving plate and serve immediately. Makes 6 to 8 servings.
Onions should not be store in the refrigerator because of its high moisture atmosphere,
Have you noticed that some onions seem to keep for weeks, while others become soft and spoiled rather quickly? The secret is in the moisture content. A firm dry onion will keep considerable longer than the sweet ones that seem soft and moist at the outset.
Onions keep best in a cool, dry place, perhaps a pantry or a low cupboard away from excessive heat or light. Plenty of air circulation is beneficial to prevent spoilage. Avoid storing them under a sink where excessive dampness will hasten their demise. It’s common practice to store onions and potatoes together but not an ideal one. Potatoes have a great deal of moisture and give off a gas that causes onions to spoil more quickly. Stored carefully, onions can keep for several weeks.
Peeling Without Tears
Many a cook has devised a favorite method for avoiding those inevitable tears while peeling onions, everything from holding a match between the teeth, to peeling and chopping the onions under running water. While peeling them under running water actually does wash away the irritating allicin, it may not always be convenient.
A method that does work successfully is to plan ahead and put the onion in the refrigerator until it is quite cold. Seems it has a chilling effect on the volatile sulfur oils. Voila! No tears!