This is not medical advice you need to reject.. but it may help you discuss your problems with your Doctor who seem too often to need a light into the right direction.. 
To Help with many person’s medical symptoms of their diseases often we may still have to deal with the root causes of their sicknesses too.. including their stress, anxieties, their wrong doings too. Hypertension is another main, leading personal cause of heart attacks, strokes and other major medical problems. For most North Americans even if you don’t have high blood pressure now, you need to make a serious lifestyle, food adjustments now to avoid personal health problems, especially Cancer and Heart diseases next in one’s future. A person is considered hypertensive with a blood-pressure reading of 140/90 millimetres of mercury (mmHg) or higher. Healthy adults should have a blood pressure in the range of 120/80 mmHg, although that target varies with age and other health conditions. There are many DIFFERENT factors that contribute to high blood pressure, including first the type of one’s food consumption, too much read meat, not enough fruit and vegetables, being overweight, a lack of physical activity, excessive sodium consumption and aging. Hypertension, while it has few obvious symptoms, is a leading risk factor for heart disease, stroke, diabetes and kidney disease. God is a God of love and he really does not want us to suffer needlessly so he is willing to help us if we meet his conditions as defined also in the Bible. (1 Cor 10:21 KJV) Ye cannot drink the cup of the Lord, and the cup of devils: ye cannot be partakers of the Lord’s table, and of the table of devils.
Did you know that a threat of public exposure, a threat of a lawsuit, is still the biggest motivator for the medical personnel as well, so as ” a good rule” never go to see a doctor alone, do see two at least, and always try to take a loud mouthed wittness as well with you.. for you will likley next get better care.. http://thenonconformer.wordpress.com/2010/02/15/quebec-doctors-want-a-legal-pardon-for-their-murders-of-citizens-patients/
With the comfort we receive we tend to comfort other… but not always??? I know that Doctors and nurses, dieticians could do a lot better job at it.. For sure! Now also unacceptably we all next sadly we tend to find out how good good the medical system is in reality when we really need it and next much too late now too, and why too?
The still unacceptable waiting in the local emergency ward, doctor’s office.. Most sick People generally still do have to go to the emergency department over any where else cause that is the only place where they can do a decent medical test more quickly too.. and that is if you can get in pass the medical security gaurd, the head triage nurse..
May I also remind you that even a dozen hired nurses do not compensate for one medical doctor still too..
The other day AT THE LaSalle ANGRIGNON what should have taken 15 minutes a piece for 5 OR ABOUT 1.5 HOURS , RATHER it took 3 hours TOGETHER firstly and it took 2 nurses, one doctor, and 1.5 receptionists to do it..
Not because I want to but because I have a need to do so, I have to spend a lot of time, hours often in hospitals, emergency wards, doctors office, so I can sit and observe what I have noticed the last many years.. too often in too many places still too we have the big or small hospitals, with plenty of workers, loads of walking the halls, yes walking the halls often.. non supervised hospital employees not doing their jobs, not at their job spots, desks but them walking from one office to another talking to their friends.. they are not very well supervised..
YES TOO MANY OF OUR CIVIL AN PUBLIC SERVANTS, OUR EMPLOYEES STILL WANTING TO BE PAID FOR NOT DOING TOO MUCH, FOR THEIR NOT DOING ANYTHING, FOR THEIR NOT DOING THEIR JOBS PROPERLY
THE VERY SAD THING IS I CAN often SEE THE VERY SAME THING IN MUNICIPAL CITY HALLS.. empty desks and chairs because they employees is visiting a colleagues in another department, walking the halls, taking a coffee, smoke break..
Now in the real world they all would have been fired long time ago for doing this, so why do we allow any of the civil, public servants, medical personnel do it still too?
The still unacceptable waiting in the local emergency ward..
Isn’t it nice that some things do not change, they are so dependable, such as the inefficient usage of the local Hospital facilities, and medical personnel , staff as well/ Wrong! Some things are never acceptable.
I HAD AN OPPORTUNITY TO SIT FOR A FEW HOURS WITH MY NEXT DOOR NEIGHBOR AT THE LOCAL EMERGENCY WARD IN THE LASALLE ANGRIGNON-MONTREAL HOSPITAL, AGAIN.
So I had to hear all the complaining firsthand from the sick patients about the poor services again too. If the Health Minister was not such a pretender, coward too, now he would try that himself. And learn a few things. Such as having only one medical doctor on duty is guarantee way to insure major unacceptable slow down in the emergency department. On top of that as I know first hand and often, the quality of services you get THERE TOO depends on the quality of the doctor himself, and half of them, the clearly really poor ones should be employed for a start elsewhere, and have half of their salary cut as well next rightfully too.
Now from years of experience I do also next a Hospital tour. I walk around the hospitals and observe how many hospital employees I can see talking in a group, or just floor walking, and the medical personnel not at their desks, offices, and I had now clearly observed firstly that this hospital was not even being utilized to a 50 percent capacity, never mind now 75 percent. Clearly bad hospital mangers are responsible for this and there is a significant room for improvement. Being nice to even one bad person is still a major waste of time, and most Hospital managers, employees REALLY STILL do not care at all about the patient’s good welfare, sickness, problems, BUT ONLY THEIR OWN GOOD WELFARE, for all they staff care about is keeping their own jobs, getting a raise, promotion and doing the minimum amount of work possible too, because only the fear of firing can cause any hospital employee to do a better job.. So start by firing the bad Hospital managers. Bad School mangers, etc.. Health and education Ministers firstly as well.
Some things seem to never change, such as cold calloused, pretentious Ministers, Health Ministers included who really do not care if the others live or die, as long as they alone survive it seems still too. I could not help but notice and read the great newspaper articles about heart care tips.. but what about all of those people where these tips are too late and the mostly pretentious health care is not there for them.. face it to get get real health care you have to get the attention of the emergency department, triage care givers, that is if you can get past those preeminent security guards there, too often pretentious triage nurses, who screen all the patients firstly. and if you still are not dumb to recognize that now hiring 12 nurses who get the same pay as one doctor cannot, do not make up, compose one qualified medical doctor firstly as well. Nurses have 2 years of training while doctors have at least a decade, so they the real doctors do have both a deeper and wider applicable knowledge base too.
Secondly most of the initial doctor prescribed medical test for potentially serious heart problems are really pretentious, cheap, ineffective, basically all useless, and are mostly now used because the real valid medical tests such as the Echocardiogram are mostly unavailable and too costly to be used immediately too, for most people who really do need them.
“Some noninvasive Heart tests, and not all of them are fully effective even.. most tests still do require professional diagnostic experiences solely by qualified cardiologists.
-Resting electrocardiogram (ECG or EKG)
-Signal-averaged electrocardiogram (SAECG)
-Chest X-ray
-Holter monitor (ambulatory electrocardiogram)
these above are pretentious heart tests that make money for the doctor but are not good enough,,
More suitable heart tests
-Echocardiogram
-Exercise stress test
-Computed tomography (CT) scan
-Magnetic resonance imaging (MRI)
-Magnetic resonance angiography (MRA
-The echocardiogram is a test in which ultrasound is used to examine the heart. The equipment is far superior to that used by fishermen. In addition to providing single-dimension images, known as M-mode echo that allows accurate measurement of the heart chambers, the echocardiogram also offers far more sophisticated and advanced imaging. The first test that should be done for most people with potential heart problems often seems rather firstly reserved for the pregnant mothers rather still too.” http://www.heartsite.com/html/echocardiogram.html
Based on that above facts alone a triage Medical doctor said today to me that he would love to hire me to help out in his emergency clinic, since few people do now even have that essential medical heart problem grasp, and what about you?
Or are you another one of those people who will let most of the really sick and needy heart patients die next needlessly too by doing nothing good about it too?
The important issue of our personal health..
Despite political focus post-SARS, hospital infection rates … The Canadian Press – TORONTO – Toronto’s SARS crisis and Quebec’s C. difficile nightmare drew political attention – and additional funding – to the problem of hospital-acquired infections.
Canada’s hospitals not doing enough to fight infections: Report Calgary Herald
Report: Hospital infections on the rise Globe and Mail
Science Daily (press release)
all 25 news articles » Langue : Français »
“CP Despite political focus post-SARS, hospital infection rates continued to rise TORONTO — Toronto’s SARS crisis and Quebec’s C. difficile nightmare drew political attention – and additional funding – to the problem of hospital-acquired infections. But despite that, rates of these infections continued to rise in the years immediately following the outbreaks, a new study reveals. Rates of methicillin-resistant Staphylococcus aureus – known as MRSA – more than doubled in the period from 1999 to 2005, said the study, which was based on a survey of Canadian hospitals with more 80 or more patient beds. Clostridium difficile infections ( shit disease ) also rose over that period and the number of hospitals reporting new cases of infection with vancomycin-resistant Enterococcus climbed 77 per cent over the period. “Despite the two major communicable diseases – SARS and C. difficile – despite the emphasis by the Canadian Public Safety Institute on safer health care, despite all those things, our institutional approaches to infection control have changed remarkably little,” said Dr. Andrew Simor, head of microbiology at Toronto’s Sunnybrook Health Sciences Centre. Simor was not involved in the study. “And the outcomes, as a result, have gone in the wrong direction.” The survey was conducted in 2006 by researchers from Queen’s University in Kingston, Ont., and was a follow-up to an earlier survey conducted in 1999. Both were funded by the Public Health Agency of Canada. The results, which will be published in the December issue of the American Journal of Infection Control, showed that while hospitals reported an increase in staff devoted to infection control, increasing numbers of patients fell prey to hospital-acquired infections. There were 5.2 cases of MRSA per 1,000 hospital admissions in 2005, up from two per 1,000 in 1999. There was also an upward trend in C. difficile infections, and the number of hospitals reporting new cases of infection with VRE soared. “We have to roll up our sleeves,” said lead author Dr. Dick Zoutman, head of infection control at Kingston General Hospital. But while the numbers don’t look good, the director of infectious disease prevention and control with Ontario’s public health agency raised a couple of important caveats. Dr. Michael Gardam suggested hiring new infection control staff is only one step in improving a hospital’s infection control performance. Real improvement requires a commitment and effort from all those involved in patient care in an institution, he said – and that takes time. “Rome wasn’t built in a day,” Gardam said. “You need to have more infection control practitioners. And you need to bring about culture change. And just doing the resources side of things I don’t believe will actually get you there.” Gardam also suggested the numbers might have been worse but for the injection of resources that followed the 2003 SARS outbreak and the C. difficile crisis, which first came to light in 2004. “Probably we are having an impact, we are slowing the increase,” said Gardam, who was not involved in the study. “But we’re not actually achieving a real steady state and we’re not actually seeing a decrease.” That’s especially worrying given the current state of the economy, said both Zoutman and Simor, who noted that infection control efforts are an easy target when hospitals are trying to cut costs. “I’m concerned now that it’s more challenging economic times … that we don’t lose (sight of) this,” said Zoutman. “Because it’s a false economy. It’s penny wise, pound foolish.” ”
And Melamine is sometimes illegally added to food products in order to increase the apparent protein content. Manufacturers knowingly and intentionally mix Melamine, which has some rather nasty ingredients, in our milk. To mix this product, they needed the use of formaldehyde, which is a very toxic and nasty ingredient in itself. Where has the integrity of our products gone? It seems like in the venture of profit many companies will trick and deceive customers into believing whatever they are ingesting is good for them. One important matter though is that, it is not only China who is doing such acts. Many companies everywhere are also putting toxic ingredients in our food and beverages without exactly telling us about it. http://augustafreepress.com/2008/10/13/haresh-daswani-watching-what-you-eat/
What a real crummy, still bad, unacceptable health care system we have in Canada these days too
Now rightfully all of you fix the problem and immediately too.
AND SADLY MANY TIMES BEFORE IN THE LAST 2 DECADES I have written this to you before.. that all this too is still too common
The important issue of our heart health too.. I firstly still do prefer to use the analytical, scientific, engineering study approach,
Now I know that many of us will have cancer, diabetes, heart problems and at last 50 percent of that will be for sure food related, meaning we are a product of what we all do eat.
Following my heart attacks, heart failures, diabetes, next I have regularly for the last 15 years contacted my many medical experts, and asked them approaches questions. Such questions as to why I became sick, when the false traditional answer of me smoking or dinking, does , did not apply for I have been an abstainer all of my life, from smoking, alcohol, bad drugs, or whatever.. and answers like bad food, unresolved stress, dental- teeth issues. lack of exercise being more appropriate too.
Of significance to note that while I changed my eating habits to reduce my glucose sugar levels and bad Cholesterols following many dietician’s advice at the Hospitals
– My first shock was how regularly, undeniably the diabetes meters of wrong, much too often by 30 to 300 percent
– My first shock was how regularly, undeniably the new change of eating habits was not always a positive venture, but rather even a negative venture, where to Doctor next seriously told me to go back my old eating habits those I had at home with may parents till left home at the age of 25 when I got married.. and next started to get sick..
so our past original cultural food, the food we are used to eat at home, and the deviation plays a significant part in the possible sickness of ours now too when we start eating the new foods.. why?
According to the medical experts many people die needlessly, even heart attacks and strokes are highly preventable. In fact, seven of ten Americans who die each year, die of a preventable chronic disease such as heart disease and diabetes While 95 percent of the health care dollars in the US are spent on treating disease, little attention is paid to preventing disease, which should be a national priority ‘
Here Just for a start Most of us are doing some very wrong things…
-We Smoke, Take bad drugs, Consume alcohol
The risk of dying of a heart attack is four times higher in people who smoke than in those who don’t smoke. Many of us are under the impression that the major danger from smoking is cancer but that’s not quite true; smoking is the major risk factor for heart disease, stroke, and cardiovascular disease. In fact, about 40 percent of deaths caused by cardiovascular disease are due to smoking. Bad drugs can cause cardiac arrest, heart attacks, and alcohol causes permanent brain cell damages . Avoid alcohol consumption. 5 to 7 percent of the hypertension we see in people is due to high alcohol intake. The World Health Organization estimates that almost 2/3 of strokes and 50 percent of heart attacks are caused by high blood pressure.
-We Don’t Walk enough
Over the past 50 years, health professionals have examined the association between physical activity and the risk for heart disease. The findings consistently reveal that people who are physically active have half the risk for heart attacks than people who are not active. Those studies show also that at least 30 minutes of moderate physical activity, such as brisk walking, on most days of the week, is sufficient to reduce the risk of heart attack
-We Eat Too Much Saturated Fat
There’s a reason why health authorities advise us to limit the consumption of saturated fat:
Saturated fat is the most rigid of all fats and is solid at room temperature. Solid fats are hard to dissolve and can easily get stuck in your arteries.
When you eat too much saturated fat, your liver keeps producing cholesterol and you end up with much more cholesterol than you need.
Limit saturated fat consumption to less than 10 percent of the total calories ingested per day.
We Ingest Too Many Foods Containing Hydrogenated Oils or Trans Fats
Hydrogenated oils or trans fats as they are usually called, are produced artificially by injecting molecules of hydrogen in vegetable oils, a process called hydrogenation. Through this process, the oil, which is liquid at room temperature, changes its original form and becomes solid. In other words, it becomes saturated fat. In addition, the unnatural shapes of trans fats cause our cells to become malformed and to malfunction. And that includes the cells of the heart and the arteries. Read the food label and avoid products which contain trans fats or hydrogenated fats.
-We Don’t Eat Enough Fruits and Vegetables
We know that people who consume plant foods regularly have a lower incidence of heart disease than those who don’t include them in their diet.
Fruits and vegetables contain phytochemicals, nonnutritive chemicals found in plant foods that protect their host plants from infections and microbial invasions. However, phytochemicals are also crucial in protecting humans against many diseases, including heart disease.
-We Have Too Much personal Stress and we have not learned how to diffuse it, how to properly handle it, even to walk away from it,
Eighty percent of the population suffers from some kind of symptoms caused by stress which many times end up in illnesses such as high blood pressure—a risk factor for heart attack. One of the reasons why you succumb to disease easily is because tension reduces your body’s capacity to adapt to today’s changing environment.
and there is more..
Now we should already all should know that unresolved stress, smoking, alcohol, bad drugs, inadequate physical exercises, lack of proper sleep, bad teeth, over weight, and poor eating habits do cause heart attacks that kill people..
http://www.surgeongeneral.gov/publichealthpriorities.html
http://www.tobaccofreeutah.org/finalpressrelease.doc
Diabetes – Heart Health Oct 28, ‘08 9:12 AM
by just for everyone
The INTERHEART study, funded by the Canadian Institutes of Health Research, shows that the risk of heart attack crosses geographic boundaries and correlates strongly to the so-called Western diet that favors salty snacks and fried foods, and to a lesser extent, meat. The risk, spread over five continents, is 30% higher for those who eat a Western diet, the study shows, than for those who adhere to a “prudent diet,” or one rich in fruits and vegetables. An Oriental diet, which is high in tofu and other soy products, doesn’t seem to lower or raise heart attack risk overall, according to the study. Researchers out of McMaster University in Ontario, Canada, examined dietary trends among more than 16,000 participants in 52 countries who were recruited between 1999 and 2003. One-third of the participants, or 5,761 people, were interviewed after having a single heart attack; the remaining 10,646 had no known heart disease, including angina, and did not suffer from diabetes, hypertension, or high cholesterol. The mean age of participants was between 53 and 57 years old. The study categorized eating patterns as Western, Oriental, and prudent. Participants answered written questions and were interviewed by medical personnel about their consumption of 19 food categories, including leafy greens, pickled foods, dairy products, and desserts. All answers were scored according to dietary risk. The study accounted for other risk factors like smoking, body mass index, age, physical activity, sex, and geographical region in assessing overall heart attack risk. It did not track long-term changes in regional eating habits and their link with health problems. Researchers concluded that the higher the regular intake of fried and salty foods, the higher the risk of heart attack regardless of which region of the world one resides in; prudent dietary habits carried the lowest risk. An Oriental diet seemed to be protective against heart attack in some regions of the world, but was not the best hedge overall, perhaps because of the high salt content of soy and other sauces common in the dining choices. “The objective of this study was to understand the modifiable risk factors of heart attacks at a global level,” says Salim Yusuf, DPhil, the study’s senior author. “This study indicates that the same relationships that are observed in Western countries exist in different regions of the world.” Yusuf is a professor of medicine at McMaster University and is director of the Population Health Research Institute at Hamilton Health Sciences in Ontario, Canada. The study acknowledges that serving sizes and preparation technique (the type of fat used in cooking, for example) could play a role in increasing heart attack risk in participants adhering to a Western diet. http://www.webmd.com/heart-disease/news/20081020/western-diet-is-a-global-heart-risk
Oct. 27, 2008 — A review of 40 clinical drug trials failed to produce reliable conclusions about the effects of oral diabetes medicines on cardiovascular health, despite controversy over the drug Avandia. However, researchers at the Johns Hopkins Bloomberg School of Public Health did find that metformin seemed to be associated with a decrease in heart disease and heart-related deaths Despite a finding that the drug trials, most of them short-term, were not comprehensive enough to yield the best data, researchers point to metformin as a drug that is “moderately protective” and Avandia as “possibly harmful.” The earlier analysis of the effect of diabetes drugs on cardiovascular health, reported in TheNew England Journal of Medicine in 2007, showed that Avandia, which works well to reduce blood sugar, was associated with a higher risk of heart attack. However, researchers in that case also acknowledged that their conclusions were limited by a lack of access to original clinical data. http://www.webmd.com/heart-disease/news/20081027/do-diabetes-drugs-affect-heart-health
– It may be possible for people with type 2 diabetes to reverse a heart threat without surgery, a new study shows. The study included 358 people with type 2 diabetes who took stress tests to check their heart’s health. The stress tests showed that a fifth of the patients had silent myocardial ischemia. Translation: Those patients had no heart disease symptoms, but their heart muscle didn’t get enough oxygen during the stress test. Heart muscle needs oxygen, which it gets from blood. Blood flow to the heart muscle suffers if the coronary arteries narrow. Ischemia (and possibly a heart attack) can be the result. The patients and their doctors were free to pick any ischemia treatment. None of the patients got surgery, but they tended to start taking at least one of the following medications:
Aspirin
Statin drugs, which lower LDL (”bad”) cholesterol
ACE inhibitors, which lower blood pressure
Three years after their initial stress test, the patients repeated the stress test. The researchers expected that the patients’ ischemia would have worsened. But they were wrong. Of the 71 patients who had ischemia at the study’s start, 56 patients (79%) no longer had ischemia three years later. That finding was “striking and unexpected,” write Yale University’s Frans Wackers, MD, and colleagues. The researchers aren’t sure that the medications reversed ischemia. For instance, the study doesn’t show whether the patients also got serious about their diet and exercise after learning they had silent cardiac ischemia, or which medications helped most. The surprising results deserve further research, Wackers and colleagues conclude.
http://www.webmd.com/heart-disease/news/20071026/diabetes-heart-help-without-surgery
Potassium and Your Heart
Potassium is a simple mineral with a crucial job: helping your heart beat. A hundred thousand times a day, potassium helps trigger your heart’s squeeze of blood through your body. If you have high blood pressure, heart failure, or heart rhythm problems, getting enough potassium is especially important. And although potassium and cholesterol aren’t directly related, eating a potassium-rich diet just might lower your cholesterol, too.
Potassium: Abundant and invisible
Potassium exists in abundance in soil and seawater. A healthy amount of potassium is essential to all plant and animal life. A critical electrolyte, potassium allows our muscles to move, our nerves to fire and our kidneys to filter blood. The right balance of potassium literally allows the heart to beat. Most people get plenty of potassium just by eating a normal American diet. The main source of potassium in our food is fruits and vegetables. Dairy products, whole grains, meat, and fish also provide potassium.
Excellent sources of potassium include:
potatoes
tomatoes
avocados
fresh fruits (bananas, oranges, and strawberries)
orange juice
dried fruits (raisins, apricots, prunes, and dates)
spinach
beans and peas
Eating a diet rich in fruits and vegetables is the best way to get enough potassium. You’ll also get the other benefits of a high fruits-and-veggies diet. Those include:
reduction of heart disease risk
lower cancer risk
lower risk for obesity
Potassium and your heart
In healthy amounts, potassium is a heart-friendly mineral. Potassium doesn’t treat or prevent heart disease. Numerous studies show, though, that getting enough potassium has heart-healthy benefits in several important ways.
Potassium and high blood pressure
In one major study of people with high blood pressure, taking potassium supplements reduced systolic blood pressure (the top number) by about 8 points. But you don’t have to pop potassium pills to get the heart-healthy benefits. A diet high in fruits and vegetables (good sources of potassium) and fat-free or low-fat dairy foods can help lower systolic blood pressure by more than 10 points in people with hypertension.
Potassium and high cholesterol
A direct link between potassium and cholesterol hasn’t been established. But it’s interesting that many diets proven to lower cholesterol are also high in potassium. If you have abnormal cholesterol levels, you’re at higher than average risk for heart disease. The same goes for anyone with any of the other risk factors for atherosclerosis:
smoking
high blood pressure
age over 55 for men or 65 for women
lack of exercise
obesity
Taking potassium isn’t known to reduce the risk of heart attacks. But by making sure you’re taking in enough potassium, you’ll probably end up eating more fruits and vegetables. A healthy diet — high in fruits and veggies and low in saturated fat and cholesterol — can help cholesterol levels and reduce the risk of heart disease
Potassium and abnormal heart rhythms (arrhythmias)
For people with abnormal heart rhythms, potassium may be even more important. Potassium is hiding inside every heartbeat. Each heart muscle needs just the right potassium balance in order to contract in a coordinated fashion.
People who’ve had abnormal heart rhythms — arrhythmias or dysrhythmias — are at risk for an uncoordinated heart rhythm. Some abnormal heart rhythms include:
atrial fibrillation
atrial flutter
ventricular tachycardia
ventricular fibrillation
supraventricular tachycardia
Wolf-Parkinson-White syndrome
People with a history of arrhythmias should see a doctor on a regular basis. A periodic potassium check might be part of your routine doctor’s visits.
Potassium and heart failure
For many people with heart failure (also called congestive heart failure), getting enough potassium is especially important. Some diuretics — water pills — for heart failure can cause you to lose potassium in the urine. Potassium supplements or a potassium-rich diet can put it back. Ask your doctor before starting a potassium supplement on your own because it may not be necessary.
Potassium: How much?
When it comes to potassium, it is possible to have too much of a good thing. Healthy people shouldn’t have any problems from eating a high-potassium diet or taking potassium supplements as directed. But people with kidney problems or certain other conditions such as the following need to be cautious about potassium intake:
acute renal failure
chronic kidney disease or dialysis dependence
use of medications that increase potassium levels, including spironolactone (Aldactone), triamterene, or trimethoprim/sulfamethoxazole (Bactrim)
How much potassium should you be eating? The easiest thing to do is to increase the amount of high-potassium fruits and vegetables in your diet. You’ll be getting plenty of potassium — with no calculator required.
If you really feel like counting, the USDA recommends 4,700 milligrams of potassium per day. You can find the potassium content in foods on their package labels or from the USDA Web site: http://www.nal.usda.gov.
http://www.webmd.com/heart-disease/potassium-and-your-heart
Pretentious Ministers, Health Ministers, medical heart tests too
Short sleep tied to heart disease risk National Post – NEW YORK (Reuters Health) – People with high blood pressure who get less than the standard amount of sleep may face an increased risk of heart disease and stroke, researchers reported Monday.
Sleeping too little may raise risk of heart disease Reuters
Lack of sleep linked to heart disease AFP
Forbes – Telegraph.co.uk – The Press Association – Insidermedicine
all 37 news articles »
http://news.google.ca/
Third of heart risk down to food BBC News – Swapping fried and salty foods for salads could cut the global incidence of heart attacks by a third, a study of eating habits suggests.
Western Diet Boosts Global Heart Attack Risk 30% U.S. News & World Report
‘Western’ Diet Is a Global Heart Risk WebMD
KVEO-TV – AFP – CTV.ca – SmartAboutHealth
all 59 news articles »
http://news.google.ca/news?ned=us
Western diet to blame for 35% of heart attacks, global study suggests
CBC.ca – A Western diet rich in fried foods, salt and meat accounts for 35 per cent of heart attacks worldwide, researchers say. The findings support evidence that animal fat and junk food can lead to heart attacks.
In any diet, fried food, meat raise heart-attack risk: Study Canada.com
Western diet causes 30 per cent of all heart attacks CTV.ca
BBC News – Los Angeles Times – E Canada Now – The Canadian Press
all 160 news articles » Langue : Français »
Diets worldwide that are rich in fried and salty foods increase heart attack risk, while eating lots of fruit, leafy greens and other vegetables reduces that risk, a groundbreaking study showed.
The study, called INTERHEART, looked at 16,000 heart attack patients and controls between 1999 and 2003 in countries on every continent, marking a shift from previous studies which have focussed on the developed world… The researchers found that people who eat a diet high in fried foods, salty snacks, eggs and meat — the “Western Diet” — had a 35 percent greater risk of having a heart attack than people who consumed little or no fried foods or meat, regardless of where they live.
Most people also do not even know how to eat proper foods, even professionals included.. thus next a lot of people do have related health problems..
I made a study for years of the reasons many people get heart attacks .. it is often a family disease, meaning related family bad habits.. such as the lack of physical exercise, how one handles the stressful situations, how well you sleep included.. and the type of food eaten and how it is prepared… steamed food is advisable and often thus too.. The quality of sleep is more important than the Quantity too. Heart stress and food digestion are also related, related even to cancer, having heart attacks now as well. Jesus will do his part, heal us after we do our part first.
It is also now very undeniable we are all also a by product as well as what we eat.. and even a Potassium deficiency.. causes of which are many.. including a medicinal side effect, and the consumption of salt, soft drinks..
If Mother Nature was to deprive you of potassium completely, hard scientific evidence proves you would be dead in less than three weeks. Some Symptoms of Potassium Deficiency: Bad circulation, bluish tint to skin, Chronic-Fatigue Syndrome, diabetes, earaches, edema, headaches, heart palpitations, hypertension, insomnia, intestinal pain, muscle weakness, oppressive breathing, pain in the eyes, prolapsed uterus, swollen glands, tissue anemia, and water retention. http://www.infoforyourhealth.com/Heart%20Conditions/Congestive%20Heart%20Failure.htm
Risks of heart attack the number one killer of persons can also be directly related to bacteria in gum plaque and not merely to one’s smoking or drinking alcohol habits for a start.. This Bacteria that live in the sub-gingival plaques can increase the risk of heart attack for all people.
A recent Medical study describes the association between heart disease and gum disease to be at least as strong as the linkage of heart disease to cholesterol, body weight, or smoking. In fact, research suggests that gum disease may be a more serious risk factor for heart disease than hypertension, smoking, cholesterol, gender and age. So Good dental hygiene could save your life save you from a heart attack . Science has recently found a direct connection between gum disease and inflammation of the arteries, blood clots, hemorrhages, strokes and heart attacks. Add to this that over half of all American men have some form of gum disease and you have the ingredients for an epidemic. Despite this connection, conventional medicine has completely ignored oral health in their heart recommendations. Reference: American Academy of Periodontology, News release, June 2005 http://www.medindia.net/News/view_news_main.asp?x=3802&t=gn
Healthy Teeth Can Reduce Heart Attack Risk- Healthy teeth could help to reduce the risk of heart attacks and strokes, current studies show.Experts say there is increasing evidence of a link between gum disease and heart disease. Experts say “If you have a healthy mouth you are less likely to get coronary heart disease.” After reviewing all of the studies comparing the two disorders, Dental Journals say that periodontal disease could be as significant a risk factor for heart disease as smoking and a high cholesterol diet. “Evidence is now emerging that dental health, in particular periodontal disease, may also be a significant risk for the development of coronary heart disease,” experts claim. “In general the most important studies are large and the quality of epidemiology has been good. There is probably now enough evidence to suggest that there is a relationship in which we, as dentists, should begin to be interested.” There are studies dating back to 1965, examining the link between the two diseases. In two of the larger studies done is the United States the evidence was striking. The National Health and Nutrition Examination Study in 1993, which included nearly 10,000 people aged 25-74, showed that patients with periodontal disease had a 25 percent increased risk of coronary heart disease compared to people without gum problems. A more recent study that involved 1,147 men found “the incidence of coronary heart disease, fatal coronary heart disease and stroke were all significantly related to the baseline periodontal status,” the study said. Smoking, diabetes and low socio-economic status have been implicated in both coronary heart disease and periodontal disease. Sugar and fluoride intake are also related to tooth decay and gum disease, and could be a contributing factor to heart attacks and strokes. Experts say one of the likely causes for the association between the two diseases is bacteria. “An interaction between specific bacteria in dental plaque (the soft layer of mainly bacteria that forms on the teeth) and platelets (components of blood involved in clotting) has also been suggested as contributing towards the association between periodontal disease and coronary heart disease.” Periodontitis is an infection of the gums which causes a natural defence mechanism in the body. The interaction is localised in the gums but it could also trigger reactions elsewhere in the body. “There is a lot of evidence now saying that chronic infections may be an important trigger for atheroma formation (degenerative changes in the arteries). We must consider periodontal disease as a similar chronic infection,” they say. The link appeared to be most obvious in men aged 40-50 years old but the majority of the analysis concerned men. Coronary heart disease is much more prevalent in males. Although women can also be affected by both diseases, they were generally not included in the studies. The present consensus is that Dentists should continue to emphasise that improving dental health generally — and gum health in particular — helps to maintain natural teeth and may also help to reduce the risk of coronary heart disease. http://dentistcom.wordpress.com/2008/01/10/healthy-teeth-can-reduce-heart-attack-risk/
There have been many other similar collaborating medical studies too.. and why the poor people suffer the most.. it is they cannot afford regular dental cleaning and the costs of dentists.
“Heart attacks linked to nine risk factors: study – Washington, August 31 A large international study led by a Canadian has linked more than 90 per cent of heart attacks to nine easy-to-measure risk factors common to essentially every region and every ethnic group in the world, a media report has said. The study conducted under Salim Yusuf, Director of the Population Health Research Institute at McMaster University in Hamilton, Ontario (Canada) found that leading risk factors for heart attack were abnormal cholesterol, current smoking, abdominal obesity, depression and stress, high blood pressure and diabetes. According to the study preventive factors were eating fruits and vegetables daily, regular exercise and moderate alcohol consumption. “The risk factors are the same all over the planet,” said Jean-Pierre Bassand, President of the European Society of Cardiology. “Political action is desperately needed” in all countries to devise plans geared towards prevention, he said. The findings, said The Wall Street Journal, add to the evidence of the rising global burden of cardiovascular disease, particularly in developing countries, where it is supplanting infectious diseases as the most important cause of death. -Depression and stress, which were determined from several different questionnaires used in the study of 15,152 patients from 52 countries, accounted for a 2.5-fold risk in a person’s risk of a heart attack. – Regular consumption of fruits and vegetables was associated with a 30 per cent reduction of an individual’s risk of a heart attack while regular exercise lowered risk by 14 per cent.”
Why is the Latinos, Blacks, Natives, poor people subject so much to sickness.. they cannot afford the good food? or also do not know what good food is?
Researchers at Scotland’s University of Dundee administered aspirin, an antioxidant or a placebo to 1,276 adult diabetics with no initial symptoms of heart disease, and monitored their health for eight years. Neither the aspirin nor the antioxidant did any better than the placebo in reducing the incidence of heart attack or stroke.
Studies have shown that among people who have previously suffered a heart attack or stroke, aspirin reduces the risk of subsequent events by 25%. “The key message is to keep taking your aspirin if you’ve had a heart attack or stroke,”
Compared to the general population, diabetics are up to five times more likely to suffer from heart disease, and approximately 80% of people with the condition die from heart attack or stroke. But how much of this is still related to foods, stress, proper exercise, rest..
Did you know some medications, for even colds, flu, can increase your risk to a heart attack too?
Unfortunately it seems we still only get good, technical, medical advice after it is too late, the damage is done, but better late than never too?
Once your transmission on your car is broken you can forget driving it like before. And it is often too late to do exercise to try to fix the damaged heart too.. only the valid surgery and medication can basically help you.
Take the time to read all of the pages here, it will help you or someone else. Life requires our personal positive continual adaptation to the ongoing, changing events that surround our life.
PS:
see also https://stayinhealth.wordpress.com/2008/11/21/anti-suicide-watch/
https://stayinhealth.wordpress.com/2008/12/10/the-important-issue-of-our-personal-health/
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best foods for diabetics for healthy living, psychological disorders, control freak, is being a control freak an illness, sickness caused by depression and food intake, cancer, diabetes, heart problems
Let’s first be fair to ourselves and others and note that no one thing specifically causes all the cancers, diabetic sick persons, heart problems in the world, rather it is a combination of several different factors starting worth our personal ignorance, and the false neglect of the our Bodies.
Baking soda .. When you get older you tend to find out easily that unresolved stress kills, but it tends to produce also ulcers, acid reflux, other health common medical problems,
Baking soda can clean your teeth, clear your complexion and act as a natural antacid for heartburn. With all of the instigates of heartburn, the thing that instigates the burning is forever the same. Acid from the stomach has squirted up through the lesser esophageal sphincter (LES) and attacked the throat. There are a lot of reasons that can occur. You can take the time to find out why it occurs to you and then try to dodge it. Or, if the occurrence is infrequent, you can just compact with the frequent tricky: acid. The reverse of acid is antacid or alkaline. That’s what baking soda is; which is why minimally with a little baking soda for heartburn is so efficient.
Also Eat alkaline foods from green fruits and vegetables.
ALKALINIZING RAW FOODS DEGREE OF ALKALINITY: HIGHEST TO LOWEST
45-30
figs, dried
apricot, dried
lima beans, dried
30-15
raisin
prune
swiss chard
dandelion greens
spinach
taro corms & tubers
soybean sprouts
15-10
peach, dried
avocado
cucumber
beet
kale
chive
carrot
rhubarb
lima beans, fresh
almond
10-5
date
lemon with peel
peach, fresh
plum
blackberry
guava
lemon
cantaloupe
loganberry
sweet cherry
orange
apricot, fresh
grapefruit
nectarine
banana
pineapple
raspberry
tangerine
gooseberry
mango
endive/escarole
parsnip
rutabaga
onion
tomato, ripe
celery
watercress
bamboo shoots
iceberg lettuce
pea, dried
leek
potato
lettuce, looseleaf
pricklypear
sweet potato
turnip
cabbage
kohlrabi
chestnut
coconut, dry
coconut milk
coconut, fresh
5-0 quince
orange juice
sour red cherry
lemon juice
pomegranate
pear, fresh
grapes
strawbery
apple
watermelon
mushrooms
radish
eggplant
okra
brussels sprouts
broccoli
horseradish, raw
red cabbage
cauliflower
pumpkin
winter squash
savoy cabbage
sweet corn
olive oilsnap bean
peas, fresh green
Eat less more often rather then more less often. Eat smaller meals, and don’t eat close to bedtime.
(NaturalNews) Many components of the modern western diet – meats, fish, dairy products, most grains, sugars, alcohol and caffeinated drinks (in fact, almost everything except vegetables, millet, most fruits and, as we have just seen, apple cider vinegar) – contribute to one’s body becoming too acidic. This in turn can open the door to a variety of problems, some of them (including arthritic complaints) potentially serious if this acidic condition persists for many years.
This is because your body will attempt to compensate by retaining alkaline salts in the bloodstream to offset the increase of tissue acidity. Since your body can only tolerate a small imbalance in blood pH (the acid-alkali balance), it will rob alkaline components from other places – including your body’s precious alkaline reserves – in an effort to restore proper pH equilibrium. This can result in heartburn, digestive distress, stomach upset, fatigue and a multitude of other symptoms. Simple, inexpensive kitchen baking soda can fix this.
Very useful in keeping the body healthily alkalized is half to one teaspoon a day of baking soda in water. Don’t take it with or within an hour of meals, though, as the stomach needs to retain its acidity in order to perform its digestive functions effectively. A great deal of tap water (or even store-bought spring water) is surprisingly acidic; filtration will remove toxins but will not affect the pH balance of the water. (Baking soda can be used to reduce the corrosion of acidic drinking water in municipal water supplies, therefore reducing the toxicity of the lead and copper, which are dissolved from the pipes.) You can purchase a pH testing kit for home use very cheaply, and if the water you usually drink is acidic (i.e. with a pH of less than 7.0) you could remedy this cheaply and easily by adding a pinch of baking soda to all the water you consume.
Baking soda is also effective for polishing teeth (without scratching the tooth surface) and fighting bad breath (sprinkle a little on the toothbrush bristles). It can even be tried for exfoliating skin when acne is a problem (add a little to a facial cleanser in place of using a commercial facial scrub).
When baking soda is added to bath water, sunburn sufferers often experience a notable reduction in pain. Place a cup (8 ounces) of baking soda under the running bath tap so it dissolves completely, and soak in a lukewarm tub for about half an hour. Such a bath will soothe the pain – and you won’t have to endure the stinging sensation of a shower. Adding baking soda to a hot bath at any time also helps wash acid wastes out of the body.
In addition, baking soda can be used in cool (but not cold) bath water to soothe other skin irritations and alleviate itching from prickly heat, bee stings, insect bites, and other minor skin ailments. A paste (made with just enough water to get the desired sticky consistency) placed on an insect bite or sting and allowed to dry is a time-tested approach for drawing out and neutralizing poisons.
People with skin allergies who tend to react to commercial laundry detergents might find that washing their clothing and bedding in baking soda is less irritating.
Simple baking soda may also weaken the desire for a cigarette as well as reduce the desire for sugar and sweets. It’s used in kidney dialysis to reduce the level of acids in the bloodstream, and acts to prevent bacterial growth in food products. For general purposes of alkalinizing the body, quarter to half a teaspoon twice a day in water is usually enough.
The medicinal and self-care uses of baking soda were recognized by the United States Pharmacopoeia (USP) more than 150 years ago. For years, baking soda has been recommended because of its antacid effects, mainly to neutralize stomach acids that can cause heartburn, acid indigestion and related discomforts.
As it mixes with the hydrochloric acid in the stomach, baking soda triggers a chemical reaction, and its end products are salt (NaCl, or sodium chloride), carbon dioxide (CO2) and water. The water is harmless, and the carbon dioxide gets released as a gas, producing a familiar burp once the acid is neutralized.
However, commercial antacid products only lessen symptoms of over-acidity by blocking the production of acid and can often produce unwanted side effects. They alter your body’s ability to absorb protein and calcium, which can then create the need for a calcium supplements to compensate.
If it were not for the presence of sodium – which makes the tissue in the stomach highly alkaline – the lining would be destroyed by the hydrochloric acid in the stomach. The stomach, intestines, joints and ligaments are in constant need of natural food-source sodium. Naturally occurring sodium is not to be confused with the sodium from common commercial table salt, which is processed with extreme heat using many chemical and bleaching agents.
Potassium neutralizes acid wastes, and in combination with sodium, maintains a healthy acid/alkaline balance. Potassium and sodium are nearly always found together in the body and perform many of the same functions. Second only to breathing and maintaining a heartbeat the most important metabolic function our body performs is to maintain a balanced pH. Baking soda, in small amounts, performs this function.
http://www.naturalnews.com/021618_baking_soda_water_sodium.html
Healthy Living 